Palak Paneer Recipe

Ingredients:

• 1 kg Spinach (Palak)
• 250 gm Paneer
• 2 Onion
• 1/2 tsp Kali Mirch (Black pepper) powder
• 1 tsp Adrak – Lehsan paste (Ginger-garlic)
• 1/2 tsp Hari Mirch Paste (Green chilli)
• 3 tbsp Butter
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala Powder
• Ghee
• Cream
• Salt to taste

Preparation method of Palak Paneer:

• Make a mixture of spinach, green chilli paste and ginger-garlic paste.
• Mix well and cook in a pressure cooker for 10 minutes.
• Fry cubed shape paneer till they become light brown.
• Now take 2 tbsp butter, heat it and fry cumin seeds.
• Then add chopped onions and fry again.
• Add garam masala powder, black pepper powder and salt.
• Cook for 1 minute and then add fried paneer and cooked spinach.
• Cook for 5 minutes.
• Garnish with cream.
• Palak Panner is ready.

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